It’s easy to call yourself Generous, but it’s much more difficult to live up to the term in taste and social and ecological responsibility. Generous bakes its delicious organic, gluten-free treats in its Brussels workshop in the finest Belgian tradition, and is dedicated to working together with fair trade suppliers to use only the best organic ingredients. Moreover, Generous fights food waste by giving broken or imperfect cookies to local restaurants or charities, while Generous' cookies are packaged by «Travie», a workplace that offers people with a disability employment in a safe and educational environment. Exactly. In one word, GENEROUS.
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