Monsieur Speculoos gave his all to make his crunchy, gluten-free caramelized biscuits! They call him the King of Generosity for a reason. We like to crush a Sylvain Speculoos and sprinkle it over our yoghurt, or dip one in our pirate tea! – FREDERICK & SOPHIE
The most GENEROUS gift is a cookie! A gluten free caramelized biscuit, that is. All Generous products are hand baked in the Generous workshop in Brussels, and are certified gluten-free.
Ingredients: buckwheat flour, cane sugar, butter (MILK), potato starch, free-range EGGS, MILK, spices, raising agent (sodium bicarbonate). May contain traces of hazelnuts. For allergens, see ingredients listed in bold.
Nutritional information per 100 g: Energy: 1784 kJ / 425 kcal; Fat: 18g, thereof saturated fat: 11g; carbohydrates: 55g, of which sugars: 27g; protein: 8.6g; salt: 0.2g.
Storage Note: store this delicacy in a dark place at room temperature.
It’s easy to call yourself Generous, but it’s much more difficult to live up to the term in taste and social and ecological responsibility. Generous bakes its delicious organic, gluten-free treats in its Brussels workshop in the finest Belgian tradition, and is dedicated to working together with fair trade suppliers to use only the best organic ingredients. Moreover, Generous fights food waste by giving broken or imperfect cookies to local restaurants or charities, while Generous’ cookies are packaged by «Travie», a workplace that offers people with a disability employment in a safe and educational environment. Exactly. In one word, GENEROUS.