Sometimes you must celebrate yourself. We know the bestest way. Just add hot milk to this cinnamon rice pudding recipe in a bottle and… it’s a celebration! – FREDERICK & SOPHIE
Sugar and spice and all things RICE. Indulge in this easy to prepare, homemade Cinnamon Rice Pudding with Cinnamon sticks! Heat up some milk, stir in the L.W.C. Michelsen rice pudding and let it simmer over low heat until it thickens. Allow it to cool down a bit (we know, this is the hardest part) and enjoy! Tastes exactly like Grandma’s.Packed in an eye-catching bottle, this also makes for the sweetest gift.
Ingredients: 85% rice, 10% granulated sugar, flavoring (sugar, cinnamon powder, glucose, caramel syrup, 5% cinnamon sticks). For allergens, see ingredients listed in bold.
Nutritional information per 100 g: Energy: 1495 kJ / 353 kcal; Fat: 0.9g, thereof saturated fat: 0.2g; carbohydrates: 80g, of which sugars: 13g; protein: 5.4g; salt: 0.03g.
Storage Note: store this delicacy in the original bottle, in a dark place at room temperature.
Founded in 1814, family business and fine food brand, L.W.C. Michelsen is committed to creating the exceptional delicacies that make a joyful gourmet experience. Rewarded the title of Purveyor to the Imperial and Royal Court in the early 19th Century, “Worthy of King and Emperor,” still counts as the company’s yardstick for culinary excellence. Ingredients from all over the world are carefully selected and processed in the in-house factory in Hamburg, Germany. Recipes have been handed down from generation to generation.
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